Amy Doyle, MS, CNS
Amy Doyle is a Board Certified Nutrition Specialist. She graduated from the New York Chiropractic College with her Master’s degree in Applied Clinical Nutrition. She is a member of the American College of Nutrition and the American Nutrition Association.
Amy practices functional nutrition, which recognizes that each person is unique, with their own distinct and individual biochemistry, genetic makeup and nutrient needs. Functional nutrition acknowledges that different foods affect each person differently—and there is no one-size-fits-all “diet” or nutrition plan. The body is viewed as one connected system, rather than made up of separate, unrelated categories.
Amy takes the time to listen to each patient and tailors a comprehensive, personalized treatment plan. She explores what is happening on a cellular level and seek to address the root cause of each patient’s condition. Her approach considers the body on the mind as well as the mind on the body. She believes that when you feel better, you live better—and likewise—when you live better, you feel better.
- Autoimmune conditions
- Anxiety, Depression and OCD
- Digestive disorders and gut health
- Thyroid disorders
- Women’s health, including fertility, PMS and PCOS (Polycystic Ovarian Syndrome)
- Food Sensitivities
- Adrenal fatigue
- Pediatric health
Amy is also a freelance medical writer and is regularly featured as a guest blogger for other integrative medical professionals. She lives in Liverpool with her husband and two children. Her company, White Stone Wellness, can be found on Facebook and Instagram.